Crispy Bacon and Potato Bake Directions:
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Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment or foil.
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Place sliced potatoes in a large bowl. Drizzle with olive oil, add salt and pepper, and toss to coat evenly.
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Arrange potatoes in a single layer on the baking sheet. Scatter chopped bacon evenly on top.
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Bake 30–35 minutes, tossing halfway, until potatoes are golden brown and bacon is crisp.
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Remove from oven, rest 5 minutes, garnish with chives or parsley, and serve warm.
WW Points Calculation
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4 medium russet potatoes – 0.00
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4 slices center-cut bacon – 8.00
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1 tbsp olive oil – 3.50
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Salt and black pepper – 0.00
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Chives/parsley – 0.00
Points Information:
Total Points: 11.50
Servings: 4
Points per serving: 2.88
Nutrition Information
Calories: 163
Fat: 6g
Protein: 6g
Carbohydrates: 22g
Sugar: 1g
Sodium: 325mg
I'm waiting for your comments! Enjoy!
