Crispy Bacon and Potato Bake Ingredients:
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4 medium russet potatoes, scrubbed and thinly sliced (Idaho, about 1/8-inch thick)
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4 slices center-cut bacon, chopped into 1-inch pieces (Oscar Mayer Center Cut)
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1 tbsp olive oil (Bertolli Extra Light)
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½ tsp salt (Morton)
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¼ tsp black pepper (McCormick)
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2 tbsp chopped fresh chives or parsley for garnish (Fresh)
How to make Crispy Bacon and Potato Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
