Crisp Autumn Nights Slow Cooker Roast Directions:
Place the chuck roast in the slow cooker.
Whisk the onion soup mix, cream of mushroom soup, and apple cider until smooth, then pour evenly over the roast.
Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender.
Transfer the roast briefly to a plate and skim excess fat from the sauce. Slice or gently pull the beef into large pieces, return it to the sauce, and serve hot.
WW Points Calculation
Lean-trimmed chuck roast — 64 points
Reduced-sodium onion soup mix — 4 points
Reduced-sodium light cream of mushroom soup — 6 points
No-added-sugar apple cider — 6 points
Points Information
Total Points: 80 points
Servings: 8
Points per serving: 10 points
Nutrition Information
Calories: 350
Protein: 34 g
Carbohydrates: 14 g
Fat: 17 g
Fiber: 1 g
Sugar: 9 g
Sodium: 560 mg
I'm waiting for your comments! Enjoy!
