Creamy Tomato Cabbage Ingredients:
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3/8 cup light mayonnaise (Hellmann’s Light)
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3/8 cup fat-free Greek yogurt (Fage Total 0%)
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1/2 cup tomato purée (Hunt’s)
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1 tsp olive oil (Pompeian)
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2 tbsp lemon juice (ReaLemon)
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1 1/2 tsp dijon mustard (Grey Poupon)
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1 tsp granulated sugar (Swerve Granular)
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3–4 cups shredded cabbage
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kosher salt
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freshly cracked black pepper
How to make Creamy Tomato Cabbage?
Please c-lic-k the photo or the "next >" button below to see the instructions.
