Creamy Seafood Salad with Imitation Crab Directions:
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In a large mixing bowl, combine the light mayonnaise, lemon juice, and Dijon mustard and mix until smooth.
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Break the imitation crab into bite-sized chunks and fold gently into the mayo mixture.
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Add the diced celery, minced onion, and corn and stir gently to distribute evenly.
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Season with salt and black pepper and adjust to taste. Add fresh dill if using.
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Cover and refrigerate for at least 30 minutes or up to 1 hour or longer.
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Serve cold over lettuce leaves, in sandwiches, or with crackers.
WW Points Calculation
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Trans-Ocean Crab Classic Fat Free (1 lb): 10.00
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Hellmann’s Light Mayonnaise (1 cup): 16.00
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Lemon juice, Dijon mustard, celery, red onion, corn, dill, lettuce, salt, pepper: 0.00
Points Information:
Total Points: 26.00
Servings: 6 servings
Points per serving: 4.33
Nutrition Information
Calories: 188
Fat: 10.5g
Protein: 8.1g
Carbohydrates: 14.2g
Sugar: 3.4g
Sodium: 503mg
I'm waiting for your comments! Enjoy!
