Creamy Seafood Salad with Imitation Crab Ingredients:
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1 lb imitation crab meat, shredded into chunks (Trans-Ocean Crab Classic Fat Free)
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1 cup light mayonnaise (Hellmann’s Light Mayonnaise)
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1 Tbsp fresh lemon juice (Sunkist)
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1 tsp Dijon mustard (Grey Poupon)
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½ cup celery, finely diced (Dole)
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¼ cup red onion, minced (Dole)
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½ cup corn kernels, drained if canned (Green Giant No-Salt-Added)
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Salt and black pepper to taste (Morton, McCormick)
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1 Tbsp fresh dill, chopped, optional (Dole)
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Lettuce leaves for serving (Fresh Express)
How to make Creamy Seafood Salad with Imitation Crab?
Please c-lic-k the photo or the "next >" button below to see the instructions.
