Creamy Ranch Potatoes Directions:
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Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
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Place the cut potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a gentle boil and cook for 8–10 minutes until fork-tender. Drain well.
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In a large bowl, mix the sour cream and ranch seasoning until smooth.
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Add the warm potatoes and gently fold to coat without mashing.
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Transfer the mixture to the prepared baking dish and spread evenly.
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Bake for 15–20 minutes until bubbly and lightly golden on top.
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Let rest 5 minutes before serving.
WW Points Calculation
Dry ranch seasoning mix – 4.00
Light sour cream – 10.00
Potatoes – 0.00
Points Information:
Total Points: 14.00
Servings: 6
Points per serving: 2.33
Nutrition Information
Calories: 1045
Fat: 26.1 g
Protein: 25.2 g
Carbohydrates: 166 g
Sugar: 18.9 g
Sodium: 1504 mg
I'm waiting for your comments! Enjoy!
