Creamy Ranch Pork Chops Directions:
Place the 4 pork chops in a single layer in a 5-quart slow cooker.
Sprinkle the ranch seasoning mix evenly over both sides of the pork chops.
In a medium bowl, whisk together the cream of chicken soup and fat free milk for 1 minute until completely smooth.
Pour the soup mixture evenly over the pork chops, ensuring they are fully coated.
Cover with the lid and cook on LOW for 6 hours or on HIGH for 3 hours, until the pork reaches an internal temperature of 145°F and is tender.
Spoon the sauce evenly over each pork chop before serving. Serve hot.
WW Points Calculation
Boneless pork chops, lean, 16 oz total: 16.00
Hidden Valley Original Ranch Seasoning Mix (1 oz): 4.00
Campbell’s Healthy Request Cream of Chicken Soup (10.5 oz): 6.00
Great Value Fat Free Milk (1/2 cup): 1.00
Points Information:
Total Points: 27.00
Servings: 4 servings (1 pork chop, approximately 4 oz each, with sauce)
Points per serving: 6.75
Nutrition Information
Calories: 290
Fat: 9g
Protein: 36g
Carbohydrates: 10g
Sugar: 4g
Sodium: 780mg
I'm waiting for your comments! Enjoy!
