Creamy Pour-Over Baked Potatoes Ingredients:
1 tbsp light butter (Land O Lakes Light Butter with Canola Oil)
2 large yellow onions, thinly sliced
1 tsp granulated sugar, optional
1 tbsp olive oil spray (Great Value Olive Oil Spray), optional
1 cup fat-free half and half (Land O Lakes Fat Free Half & Half)
1 cup unsweetened almond milk (Silk Unsweetened Almond Milk)
1/2 cup finely grated reduced-fat Parmesan cheese (Kraft Reduced Fat Parmesan)
1 tbsp grated Parmesan for topping (Kraft Reduced Fat Parmesan)
1 tsp kosher salt
1 tsp freshly ground black pepper
2 tsp fresh thyme leaves
3 lb russet or Yukon Gold potatoes, thinly sliced
Cooking spray for greasing dish (Great Value Nonstick Spray)
How to make Creamy Pour-Over Baked Potatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
