Creamy Potato Bake Directions:
• Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
• Peel and slice the potatoes into 1/8-inch thickness.
• In a bowl, whisk the almond milk, Greek yogurt, salt, and pepper until smooth.
• Add half of the potatoes to the baking dish in an overlapping layer.
• Pour half of the mixture over the potatoes.
• Sprinkle half of the cheese on top.
• Add the remaining potatoes in another overlapping layer.
• Pour the remaining almond milk mixture over the top and add the remaining cheese.
• Cover with foil and bake for 35–40 minutes, until the potatoes begin to soften.
• Remove the foil and bake for 20–25 minutes, until golden and tender.
• Rest the dish for 10–15 minutes before serving.
WW Points Calculation
• Silk Unsweetened Almond Milk, 1 1/2 cups: 0.00
• Fage 0% Greek Yogurt, 1 cup: 0.00
• Sargento Reduced Fat Sharp Cheddar, 1 cup: 8.00
• Potatoes + salt + pepper: 0.00
Points Information:
Total Points: 8.00
Servings: 8
Points per serving: 1.00
Nutrition Information
Calories: 120
Fat: 4 g
Protein: 7 g
Carbohydrates: 15 g
Sugar: 2 g
Sodium: 300 mg
I'm waiting for your comments! Enjoy!
