Creamy Potato Bake Recipe

The lighter cream base creates a smooth, cozy texture that still feels indulgent without the heaviness. The golden top adds a warm, homemade charm as it cools. Every scoop holds together beautifully, making it a comforting addition to any family meal.

Creamy Potato Bake Ingredients:

• 2 1/2 pounds russet or Yukon Gold potatoes, sliced 1/8 inch thick (Idaho Potatoes)
• 1 1/2 cups unsweetened almond milk (Silk Unsweetened Almond Milk)
• 1 cup fat-free Greek yogurt (Fage 0% Greek Yogurt)
• 1 cup reduced-fat shredded cheddar cheese (Sargento Reduced Fat Sharp Cheddar)
• 1 1/2 teaspoons kosher salt (Diamond Crystal Kosher Salt)
• Black pepper, optional (McCormick Black Pepper)
How to make Creamy Potato Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.