Creamy Pepperoncini Beef Mafalda Ingredients:
2 lbs 99% lean beef top round, Laura’s Lean Beef, cut into 1 ½-inch chunks
4 oz dry mafalda pasta, Barilla
1 cup fat-free beef broth, Swanson 99% Fat Free
¾ cup pepperoncini juice, Mezzetta
2 oz reduced-fat cream cheese, Philadelphia 1/3 Less Fat
1 cup nonfat Greek yogurt, Fage Total 0%
3 cloves garlic, minced
1 tsp kosher salt
½ tsp black pepper
1 tsp dried Italian seasoning (optional)
2 tbsp grated Parmesan cheese, Kraft (optional)
2 tbsp chopped fresh parsley (optional)
How to make Creamy Pepperoncini Beef Mafalda?
Please c-lic-k the photo or the "next >" button below to see the instructions.
