Creamy Pasta Directions:
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Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain.
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Melt the light butter in a large skillet over medium heat.
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Add the minced garlic and cook for 30 seconds until fragrant.
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Lower the heat to medium-low and add the almond milk. Heat for 2 minutes without boiling.
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In a bowl, whisk the Greek yogurt until smooth. Slowly add it to the skillet while stirring continuously.
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Add the grated Parmesan cheese and stir until fully melted and smooth.
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Season with salt and black pepper.
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Add reserved pasta water gradually if a thinner sauce is needed.
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Add the cooked pasta to the sauce and toss until evenly coated.
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Simmer for 2 minutes, stirring gently.
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Serve hot and garnish with fresh parsley if desired.
WW Points Calculation
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Pasta, 8 oz dry (2 servings, 4 oz each): 10.00
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Fat-free Greek yogurt, 1 cup: 0.00
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Unsweetened almond milk, 1/2 cup: 0.00
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Light butter, 1 tbsp: 3.00
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Fat-free Parmesan cheese, 1/2 cup: 0.00
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Garlic, salt, pepper, parsley: 0.00
Points Information:
Total Points: 13.00
Servings: 4 servings, approximately 1 1/2 cups per serving
Points per serving: 3.25
Nutrition Information
Calories: 290
Fat: 6 g
Protein: 19 g
Carbohydrates: 38 g
Sugar: 3 g
Sodium: 520 mg
I'm waiting for your comments! Enjoy!
