Creamy Parmesan Italian Sausage Ditalini Soup Ingredients:
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8 oz Italian turkey sausage, casings removed – Jennie-O
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1 tsp olive oil – Filippo Berio
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1 small onion, finely chopped – Yellow onion
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2 cloves garlic, minced – Fresh garlic
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1 cup carrots, diced – Fresh carrots
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1 can (14.5 oz) diced tomatoes – Muir Glen No Salt Added
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8 cups chicken stock – Swanson 99% Fat Free
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1/2 cup fat-free Greek yogurt – Fage Total 0%
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1/2 cup ditalini pasta, dry – Barilla
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2 tbsp grated Parmesan cheese – Kraft Reduced Fat Parmesan
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1/2 tsp dried basil – McCormick
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1/2 tsp dried oregano – McCormick
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Salt – Morton
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Black pepper – McCormick
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2 cups fresh spinach, roughly chopped – Fresh spinach
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Fresh parsley, chopped – Fresh parsley
How to make Creamy Parmesan Italian Sausage Ditalini Soup?
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