Creamy Paprika Steak Shells Directions:
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Cook shell pasta according to package directions in salted water. Drain and set aside.
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Season steak with salt, pepper, and smoked paprika; toss to coat.
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Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear 2–3 minutes per side. Remove and set aside.
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Lower heat to medium, add butter and minced garlic; sauté 1 minute until fragrant.
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Pour in almond milk and beef broth, scraping browned bits from the pan. Simmer 3–4 minutes.
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If you prefer thicker sauce, mix cornstarch with 1 tablespoon of cold water and stir in.
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Add Parmesan cheese and whisk until creamy.
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Return steak and pasta to the skillet, tossing to coat evenly.
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Remove from heat, top with parsley, and serve hot.
WW Points Calculation
Protein+ shell pasta – 7.00
Extra lean sirloin steak – 4.00
Olive oil – 1.00
Light butter – 0.50
Garlic – 0.00
Smoked paprika – 0.00
Unsweetened almond milk – 0.00
Beef broth – 1.00
Reduced-fat Parmesan – 1.00
Cornstarch – 0.00
Parsley, salt, pepper – 0.00
Points Information:
Total Points: 14.50
Servings: 4
Points per serving: 3.63
Nutrition Information
Calories – 275
Fat – 8 g
Protein – 31 g
Carbohydrates – 22 g
Sugar – 2 g
Sodium – 540 mg
I'm waiting for your comments! Enjoy!
