Creamy Paprika Steak Shells Ingredients:
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12 oz fiber-enriched shell pasta (Barilla Protein+ Medium Shells)
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1 lb extra lean sirloin steak, cut into bite-sized pieces (Laura’s Lean Beef 96%)
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Salt and black pepper to taste (Morton, McCormick)
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1 teaspoon olive oil (Bertolli Extra Light)
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1 teaspoon light butter (Land O’Lakes Light Butter)
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3 cloves garlic, minced (Spice World)
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1 teaspoon smoked paprika (McCormick)
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1 cup unsweetened almond milk (Silk Original)
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½ cup beef broth (Swanson Natural Goodness)
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¼ cup reduced-fat Parmesan cheese (Kraft Grated Parmesan)
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1 teaspoon cornstarch (Argo) — optional, for thickening
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Chopped fresh parsley for garnish
How to make Creamy Paprika Steak Shells?
Please c-lic-k the photo or the "next >" button below to see the instructions.
