Ingredients:
3 tablespoons olive oil
1 and a half large onion, sliced thin
Salt and oregano to taste
Chopped leek to taste
250 grams of Ricotta Cheese
For cake:
3 eggs
300 grams of wheat flour
70 ml of Oil
Salt and oregano to taste
200 ml of milk
1 tablespoon of dry yeast
How to make:
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