Creamy Mushroom Chicken Recipe

Juicy chicken cutlets simmered in a smooth, mushroom-packed cream sauce that feels comforting and balanced. The garlic and Dijon create a deep, savory aroma while the sauce clings beautifully to every bite. A warm, home-style dish that looks simple yet tastes thoughtfully layered.

Creamy Mushroom Chicken Ingredients:

2 large boneless skinless chicken breasts
Salt & pepper to taste
All-purpose flour for dredging (Gold Medal)
1 tbsp olive oil (Pompeian Light Taste)
1 tbsp light butter (Land O’Lakes Light Butter)
12 oz cremini mushrooms, sliced
1/4 tsp Italian seasoning (McCormick)
3 cloves garlic, minced
1/2 cup fat-free chicken broth (Swanson Fat Free)
1/2 tsp lemon juice
1/2 tsp Dijon mustard (Grey Poupon)
1 cup fat-free half-and-half (Land O’Lakes Fat Free)

How to make Creamy Mushroom Chicken?
Please c-lic-k the photo or the "next >" button below to see the instructions.