Creamy Lemon Chicken Bake Ingredients:
• 4 boneless, skinless chicken breasts (about 1.75 lbs total)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 2 tsp olive oil (Filippo Berio Extra Virgin Olive Oil)
• 3/4 cup evaporated fat free milk (Carnation Fat Free Evaporated Milk)
• 1/4 cup low-sodium chicken broth (Swanson 99% Fat Free Chicken Broth)
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 garlic cloves, minced
• 1/2 tsp dried Italian seasoning
• 1/4 cup grated Parmesan cheese (Kraft Reduced Fat Parmesan Cheese)
• 1 tbsp light butter (Land O Lakes Light Butter)
• 2 tbsp chopped fresh parsley (optional)
• Lemon slices, thinly sliced (optional)
How to make Creamy Lemon Chicken Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
