Creamy Corn Cake Ingredients:
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2 cups canned corn kernels, drained (approx. 2 standard 15 oz cans)
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1 (14 oz) can sweetened condensed milk
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1 (14 oz) can whole milk (use same can as measure)
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3 large eggs
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1 tbsp unsalted butter, melted
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1 cup unsweetened shredded coconut
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1 tbsp baking powder
How to make Creamy Corn Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
