Creamy Church-Potluck Hashbrown Casserole Recipe

This casserole bakes into a creamy, comforting dish with tender potatoes and a rich, cheesy layer that melts beautifully. Each warm serving brings classic potluck flavors that feel welcoming and familiar. It’s the kind of dish everyone returns to the table for.

Creamy Church-Potluck Hashbrown Casserole Ingredients:

• 1 bag (30–32 oz) frozen shredded hashbrowns, thawed (Ore-Ida)
• 1 can (10.5 oz) condensed cream of chicken soup (Campbell’s Healthy Request)
• 2 cups shredded cheddar cheese, divided (Kraft Fat-Free Cheddar)
• 1 1/2 cups sour cream (Daisy Light Sour Cream)
• Salt, black pepper, garlic powder (optional, McCormick)
How to make Creamy Church-Potluck Hashbrown Casserole?
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