Creamy Chicken Chipotle Soup Directions:
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Add onion, garlic, and red bell pepper to a medium pot with 2 tablespoons chicken broth.
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Cook over medium heat for 3–4 minutes until softened, stirring constantly.
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Add chipotle in adobo, cumin, smoked paprika, salt, and pepper. Stir for 30 seconds.
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Add remaining chicken broth, diced tomatoes, shredded chicken, and corn if using.
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Bring to a gentle simmer and cook for 10–12 minutes, uncovered.
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In a small bowl, whisk Greek yogurt with ¼ cup hot soup until smooth.
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Remove pot from heat and slowly stir yogurt mixture into the soup.
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Finish with fresh lime juice if using and serve hot.
WW Points Calculation
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Cooked shredded chicken breast, 2 cups (4 servings, ½ cup each): 0.00
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Onion, 1 medium: 0.00
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Garlic, 2 cloves: 0.00
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Red bell pepper, 1 medium: 0.00
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Diced tomatoes, 14 oz can: 0.00
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Low-sodium fat-free chicken broth, 3 cups: 0.00
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Fat-free Greek yogurt, 1 cup: 0.00
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Chipotle in adobo sauce, 2 teaspoons total (4 servings, ½ tsp each): 0.50
Points Information:
Total Points: 0.50
Servings: 4 servings, 1½ cups per serving
Points per serving: 0.13
Nutrition Information
Calories: 165
Fat: 1.2 g
Protein: 26 g
Carbohydrates: 10 g
Sugar: 4 g
Sodium: 480 mg
I'm waiting for your comments! Enjoy!
