Creamy Chicken Chipotle Soup Ingredients:
-
2 cups cooked shredded chicken breast (skinless, no oil) – Perdue
-
1 medium onion, finely diced – Fresh produce
-
2 cloves garlic, minced – Fresh produce
-
1 red bell pepper, diced – Fresh produce
-
1 cup canned corn (optional) – Del Monte No Salt Added
-
1 (14 oz / 400 g) can diced tomatoes – Hunt’s No Salt Added
-
3 cups low-sodium chicken broth – Swanson Fat Free, Low Sodium
-
1 cup unsweetened plain fat-free Greek yogurt – Fage Total 0%
-
1–2 teaspoons chipotle in adobo sauce, minced – La Costeña
-
1 teaspoon ground cumin – McCormick
-
1 teaspoon smoked paprika – McCormick
-
Salt & pepper to taste – N/A
-
Fresh lime juice (optional) – Fresh produce
-
Fresh cilantro or scallions for topping (optional) – Fresh produce
How to make Creamy Chicken Chipotle Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
