Creamy Chicken and Mushroom Bake Ingredients:
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2 tbsp olive oil (Bertolli Extra Light Olive Oil)
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1 lb boneless skinless chicken breasts, cut into bite-sized pieces (Tyson Trimmed & Ready Chicken Breasts)
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Salt and pepper to taste
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1 medium onion, chopped
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2 cloves garlic, minced
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8 oz mushrooms, sliced (Monterey White Mushrooms)
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1 tsp dried thyme (McCormick Dried Thyme Leaves)
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½ cup reduced-sodium chicken broth (Swanson Natural Goodness Chicken Broth)
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1 cup fat free half & half (Land O’Lakes Fat Free Half & Half)
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1 cup shredded part-skim mozzarella cheese (Kraft Part Skim Mozzarella)
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½ cup grated Parmesan cheese (Kraft Grated Parmesan)
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1 tbsp chopped fresh parsley (optional)
How to make Creamy Chicken and Mushroom Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
