Creamy Cheesecake Bars Directions:
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Preheat the oven to 325°F. Line a 9x9-inch baking pan with parchment paper.
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In a small bowl, mix self-rising flour, sugar-free maple syrup, and melted light butter until combined.
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Press the mixture evenly into the bottom of the pan and bake for 10 minutes. Let cool slightly.
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In a blender or food processor, combine cottage cheese, egg, vanilla extract, powdered peanut butter, lemon zest, lemon juice, and salt. Blend until completely smooth.
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Pour the mixture over the cooled crust and spread evenly.
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Bake for 30–35 minutes or until the center is just set and slightly jiggly.
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Let cool at room temperature, then refrigerate for at least 4 hours or overnight.
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Slice into bars and serve chilled.
WW Points Calculation:
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1 cup self-rising flour: 12 pt
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¼ cup sugar-free maple syrup: 1 pt
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2 tbsp light butter: 6 pt
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16 oz fat-free cottage cheese: 0 pt
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1 large egg: 0 pt
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2 tbsp powdered peanut butter: 1 pt
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All other ingredients: 0 pt
Total Points: 20
Servings: 9
Per Serving: 2.22 points
Nutrition Information:
Calories: 125
Fat: 4g
Protein: 10g
Carbohydrates: 13g
Sugar: 2g
Sodium: 160mg
I'm waiting for your comments! Enjoy!
