Creamy Cheeseburger Soup Directions:
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Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
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Add diced onion and garlic; cook until the onion becomes translucent.
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Stir in diced potatoes, chicken broth, salt, pepper, parsley, paprika, and Worcestershire sauce. Bring to a boil.
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Reduce heat and simmer for 15–20 minutes, until potatoes are tender.
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Add milk and half-and-half; heat through without boiling.
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Gradually stir in cheddar cheese until melted and the soup becomes creamy.
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Adjust seasoning if needed and serve hot.
WW Points Calculation
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Extra-lean ground beef (1 lb): 10.00
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Olive oil (1 tbsp): 4.00
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Onion, garlic, potatoes, parsley, paprika: 0.00
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Reduced-sodium chicken broth (4 cups): 0.00
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Fat-free milk (2 cups): 2.00
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Fat-free half-and-half (1 cup): 3.00
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Reduced-fat shredded cheddar cheese (2 cups): 8.00
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Worcestershire sauce (1 tbsp): 0.00
Points Information:
Total Points: 27.00
Servings: 6 bowls (about 1½ cups each)
Points per serving: 4.50
Nutrition Information
Calories: 255
Fat: 10g
Protein: 23g
Carbohydrates: 17g
Sugar: 5g
Sodium: 690mg
I'm waiting for your comments! Enjoy!
