Creamy Baked Mac and Cheese Ingredients:
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12 oz Barilla Whole Wheat Elbows
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1½ tbsp Land O'Lakes Light Butter with Canola Oil
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1½ tbsp Gold Medal All-Purpose Flour
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1½ cups Silk Unsweetened Original Almond Milk
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1½ cups Land O'Lakes Fat-Free Half-and-Half
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¾ tsp Lea & Perrins Worcestershire Sauce
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6 oz Velveeta 2% Milk Cheese, cubed
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1½ cups Kraft 2% Milk Shredded Cheddar Cheese, divided
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¾ tsp Morton Iodized Salt
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⅓ tsp McCormick Ground Dry Mustard
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⅛ tsp McCormick Ground Black Pepper
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Small pinch McCormick Ground Nutmeg
How to make Creamy Baked Mac and Cheese?
Please c-lic-k the photo or the "next >" button below to see the instructions.
