Creamy Baked Broccoli with Tomatoes and Kale Ingredients:
- 1 large head of broccoli, cut into florets
- 1 cup cherry tomatoes, halved
- 2 cups fresh kale, stems removed and chopped
- ½ cup fat-free Greek yogurt
- ¼ cup reduced-fat cream cheese
- ¼ cup grated Parmesan cheese
- ½ cup reduced-fat shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Cooking spray
How to make Creamy Baked Broccoli with Tomatoes and Kale?
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