Directions:
Bring a small pot of water to a boil and add peas. Simmer 3 minutes. Drain well.
Melt butter in a small saucepan over medium heat. Stir in flour and seasonings and cook 1 minute.
Whisk in cream and bring to a simmer over medium heat. Add peas and cook until heated through.
Mix with butter and serve warm.
Note:
Leftover Creamed Peas will last up to 4 days if stored in an airtight container in the fridge.
I await your comments! Enjoy!
