Cream Cheese Spinach Puffs Ingredients:
1 cup fresh spinach, chopped
4 oz reduced-fat cream cheese, softened
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon black pepper
1/8 teaspoon salt
1/2 teaspoon onion powder
1 sheet puff pastry, thawed (use a light or reduced-fat version if available)
1 egg, beaten (for egg wash)
How to make Cream Cheese Spinach Puffs?
Please c-lic-k the photo or the "next >" button below to see the instructions.
