Cream Cheese Chocolate Pound Cake Ingredients:
- 2 cups whole wheat flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ⅓ cup light butter
- ⅓ cup fat-free cream cheese
- 1 ½ cups granulated sugar substitute (e.g., Stevia or monk fruit)
- 4 large eggs
- 1 ½ teaspoons vanilla extract
- ¾ cup fat-free buttermilk
For the Chocolate Ganache:
- 1 ½ cups sugar-free semisweet chocolate chips
- ¾ cup fat-free evaporated milk
How to make Cream Cheese Chocolate Pound Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
