Cream Cheese Banana Bread Directions:
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Preheat oven to 350°F. Spray one 9×5-inch loaf pan with cooking spray and set aside.
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In a large bowl, whisk eggs, sweetener, applesauce, Greek yogurt, and vanilla until smooth.
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Stir in mashed bananas until fully combined.
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Add flour, baking powder, and baking soda. Fold gently until just combined.
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Spread two-thirds of the batter evenly into the prepared loaf pan.
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In a separate bowl, whisk all cream cheese filling ingredients until smooth.
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Pour filling evenly over the batter, spreading gently to the edges.
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Spoon remaining batter over the filling and smooth lightly without mixing layers.
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Bake for 45 minutes until the top is lightly golden and the center is set.
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Cool in pan for 15 minutes, then remove and cool completely before slicing.
WW Points Calculation
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Eggs (3 total) – 0.00
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Monk fruit sweetener – 0.00
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Unsweetened applesauce, ¼ cup – 0.00
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Nonfat Greek yogurt, ¼ cup – 0.00
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Mashed bananas, 1 cup – 0.00
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All-purpose flour, ¾ cup – 16.50
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Fat-free cream cheese, 4 oz – 4.00
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All-purpose flour, 1 tbsp – 2.00
Points Information:
Total Points: 22.50
Servings: 10 slices (each slice approx. 1-inch thick)
Points per serving: 2.25
Nutrition Information
Calories: 105
Fat: 1.5 g
Protein: 5 g
Carbohydrates: 20 g
Sugar: 6 g
Sodium: 160 mg
I'm waiting for your comments! Enjoy!
