Cranberry Orange Bread with Simple Glaze Directions:
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Preheat the oven to 350°F (177°C). Grease and flour one 9x5-inch loaf pan, tapping out any excess flour.
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In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
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In a large mixing bowl, whisk together Greek yogurt, sugar substitute, eggs, orange zest, vanilla extract, applesauce, and melted light butter until smooth.
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Slowly fold the dry ingredients into the wet mixture until just combined.
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In a separate bowl, toss cranberries with 1 tbsp flour to coat. Gently fold them into the batter.
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Pour the batter into the prepared pan. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out mostly clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack set over a baking sheet.
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For the syrup, combine orange juice and sugar substitute in a small saucepan over medium heat. Stir until dissolved, then cook 3 additional minutes. Remove from heat.
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Poke holes in the top and sides of the warm loaf with a toothpick. Brush syrup over the loaf, allowing it to soak in. Let cool completely.
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For the glaze, whisk confectioners’ sugar substitute and orange juice until smooth and pourable. Drizzle over the cooled loaf, allowing it to drip down the sides.
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Let the glaze set for 15 minutes before slicing.
WW Points Calculation
White whole-wheat flour (1 1/2 cups + 1 tbsp): 15.00
Baking powder (2 tsp): 0.00
Kosher salt (1/2 tsp): 0.00
Nonfat plain Greek yogurt (1 cup): 0.00
Swerve Granular (1/2 cup): 0.00
Eggs (3 large): 2.00
Orange zest (2 tsp): 0.00
Pure vanilla extract (1/2 tsp): 0.00
Unsweetened applesauce (1/4 cup): 0.00
Light butter (2 tbsp): 4.00
Cranberries (1 1/2 cups): 0.00
Orange juice (1/3 cup + 3 tbsp): 2.00
Swerve Confectioners (1/2 cup): 0.00
Points Information:
Total Points: 23.00
Servings: 10 slices
Points per serving: 2.30
Nutrition Information
Calories: 128
Fat: 4g
Protein: 5g
Carbohydrates: 18g
Sugar: 5g
Sodium: 154mg
I'm waiting for your comments! Enjoy!
