Cranberry Orange Bread with Simple Glaze Ingredients:
For the Loaf:
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1 1/2 cups + 1 tbsp white whole-wheat flour (King Arthur)
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2 tsp baking powder (Clabber Girl)
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1/2 tsp kosher salt (Diamond Crystal)
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1 cup nonfat plain Greek yogurt (Fage Total 0%)
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1/2 cup sugar substitute (Swerve Granular)
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3 large eggs (Eggland’s Best)
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2 tsp grated orange zest
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1/2 tsp pure vanilla extract (Simply Organic)
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1/4 cup unsweetened applesauce (Mott’s Unsweetened)
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2 tbsp light butter (Land O’Lakes Light)
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1 1/2 cups cranberries, fresh or frozen, thawed and rinsed
For the Orange Syrup:
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1/3 cup freshly squeezed orange juice
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2 tbsp sugar substitute (Swerve Granular)
For the Orange Glaze:
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1/2 cup confectioners’ sugar substitute (Swerve Confectioners)
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2 to 3 tbsp fresh orange juice
How to make Cranberry Orange Bread with Simple Glaze?
Please c-lic-k the photo or the "next >" button below to see the instructions.
