Cranberry-Glazed Roasted Butternut Squash Recipe

Yayınlanma: 25 November 2024 - 10:50

This dish offers a beautiful balance of savory roasted vegetables and a sweet, tangy glaze. Perfect for a festive meal or as a side to your favorite main dish.

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Cranberry-Glazed Roasted Butternut Squash Recipe
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Cranberry-Glazed Roasted Butternut Squash Ingredients

For the Roasted Vegetables:

  • 1 small butternut squash (peeled, cubed)

  • 1 lb Brussels sprouts (trimmed and halved)

  • 2 medium sweet potatoes (peeled, cubed)

  • Olive oil spray

  • Salt and pepper to taste

  • 1 tsp dried thyme

For the Cranberry Glaze:

  • ½ cup unsweetened cranberry juice

  • 2 tbsp dried cranberries

  • 1 tbsp sugar-free maple syrup

  • 1 tbsp balsamic vinegar

For the Finishing Touch:

  • 2 oz goat cheese (crumbled)

  • 2 tbsp dried cranberries

  • 1 tbsp chopped fresh parsley (optional)

How to make Cranberry-Glazed Roasted Butternut Squash?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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