Cranberry Feta Pinwheels Directions:
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Place the cream cheese, feta cheese, garlic powder, black pepper, and green onions in a medium bowl and mix until completely smooth.
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Lay one tortilla flat on a clean work surface.
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Spread a thin, even layer of the cheese mixture over the entire tortilla.
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Arrange baby spinach leaves evenly over the cheese layer, covering the surface without overlapping heavily.
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Sprinkle dried cranberries evenly across the center area to create a visible core when sliced.
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Roll the tortilla very tightly into a compact log, applying gentle pressure to keep layers firm.
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Repeat with remaining tortillas.
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Wrap rolls tightly and refrigerate for 45 minutes.
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Slice into 1-inch pinwheels using a sharp knife.
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Arrange upright on a serving platter and sprinkle with chopped parsley.
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Serve cold.
WW Points Calculation
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Fat-free cream cheese, 8 oz (1 cup) – 4.00
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Reduced-fat feta cheese, 1 cup – 10.00
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Dried cranberries, reduced sugar, 3/4 cup – 9.00
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Baby spinach + parsley + green onions + garlic powder + black pepper – 0.00
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Mission Carb Balance tortillas, 4 large (10-inch) – 8.00
Points Information:
Total Points: 31.00
Servings: 16 pinwheels, 1-inch each
Points per serving: 1.94
Nutrition Information
Calories: 90
Fat: 3 g
Protein: 4 g
Carbohydrates: 11 g
Sugar: 4 g
Sodium: 205 mg
I'm waiting for your comments! Enjoy!
