Cranberry Chicken Holiday Casserole Directions:
• Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
• Pat the chicken dry and arrange in a single layer in the baking dish.
• Stir the cranberry sauce, fresh cranberries, and onion soup mix in a bowl until blended.
• Pour the mixture over the chicken and coat all pieces evenly.
• Cover with foil and bake for 25 minutes.
• Remove the foil, spoon sauce over the chicken, and bake uncovered for 20 minutes until the chicken reaches 165°F (74°C).
• Rest for 5 minutes before serving and spoon extra sauce on top.
WW Points Calculation
Chicken breasts – 0.00
Fresh cranberries – 0.00
Ocean Spray whole-berry cranberry sauce (14 oz can) – 28.00
Lipton dry onion soup mix (1 oz packet) – 3.00
Points Information:
Total Points: 31.00
Servings: 6 servings (about 5.3 oz chicken + sauce per serving)
Points per serving: 5.17
Nutrition Information
Calories: 276
Fat: 3g
Protein: 32g
Carbohydrates: 34g
Sugar: 26g
Sodium: 502mg
I'm waiting for your comments! Enjoy!
