Crack Slaw Directions:
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In a large skillet or wok, heat the sesame oil over medium heat.
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Add the ground turkey and cook until browned, breaking it apart with a spatula as it cooks.
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Stir in the sliced onion and cook for 3 minutes until softened.
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Add the minced garlic and ginger and cook for 1 minute until fragrant.
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Stir in the shredded cabbage, soy sauce, rice vinegar, and Sriracha sauce. Mix well to combine.
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Cook for 7 minutes, stirring occasionally, until the cabbage is wilted and tender.
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Season with salt and pepper to taste.
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Serve hot, garnished with sliced green onions, sesame seeds, and lime wedges if desired.
WW Points Calculation:
Butterball 99% fat-free ground turkey (1 lb): 0.00
Cabbage (1 small head): 0.00
Onion (1 medium): 0.00
Garlic (2 cloves): 0.00
Ginger (1 tbsp): 0.00
Kikkoman low sodium soy sauce (1 tbsp): 0.00
Marukan rice vinegar (1 tbsp): 0.00
Kadoya sesame oil (1 tbsp): 4.00
Huy Fong Sriracha sauce (1 tsp): 0.00
Salt, pepper: 0.00
Total Points: 4.00
Servings: 4
Points per serving: 1.00
Nutrition Information:
Calories 190
Fat 7g
Protein 25g
Carbohydrates 9g
Sugar 4g
Sodium 480mg
I'm waiting for your comments! Enjoy!
