Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Directions:
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Preheat oven to 375°F and spray two muffin tins with nonstick spray.
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Prepare the biscuit mix according to package directions, then set aside.
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In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Stir until well combined, adding a bit more mayonnaise if needed for consistency.
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Dust hands with flour and use a scoop to portion biscuit dough; shape into a cup.
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Place a scoop of crab mixture into each biscuit cup.
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Cover each with a bit more biscuit dough to seal.
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Place filled biscuits into muffin tins.
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Bake for 13 minutes until golden brown.
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Brush each biscuit with melted butter mixed with 1 tsp lemon juice before serving.
WW Points Calculation:
1 package Red Lobster Cheddar Bay Biscuit Mix: 28.00
1 tsp McCormick Minced Garlic: 0.00
1 tsp McCormick Italian Seasoning: 0.00
1 lb Phillips Premium Lump Crab Meat: 0.00
¼ tsp McCormick Paprika: 0.00
½ tsp McCormick Onion Powder: 0.00
½ cup + 1 tbsp Hellmann’s Light Mayonnaise: 7.00
1 tbsp French's Classic Yellow Mustard: 0.00
½ sleeve Ritz Hint of Salt Crackers: 7.00
1 cup Kraft Fat Free Grated Parmesan Cheese: 2.00
Total Points: 44
Servings: 12 biscuits
Points per serving: 3.67
Nutrition Information:
Calories 190
Fat 8g
Protein 14g
Carbohydrates 15g
Sugar 2g
Sodium 480mg
I'm waiting for your comments! Enjoy!
