Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Ingredients:
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1 package Cheddar Bay Biscuit Mix (Red Lobster Cheddar Bay Biscuit Mix)
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1 tsp garlic (McCormick Minced Garlic)
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1 tsp Italian seasoning (McCormick Italian Seasoning)
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1 lb lump crab meat, fully cooked (Phillips Premium Lump Crab Meat)
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¼ tsp paprika (McCormick Paprika)
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½ tsp onion powder (McCormick Onion Powder)
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½ cup + 1 tbsp light mayonnaise (Hellmann’s Light Mayonnaise)
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1 tbsp yellow mustard (French's Classic Yellow Mustard)
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½ sleeve Ritz crackers, crushed (Ritz Hint of Salt Crackers)
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1 cup grated parmesan (Kraft Fat Free Grated Parmesan Cheese)
How to make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter?
Please c-lic-k the photo or the "next >" button below to see the instructions.
