Crab Cheddar Biscuits Directions:
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
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Add cold cubed butter and use a pastry cutter or fingers to blend into pea-sized pieces.
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Stir in shredded cheddar cheese.
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Pour in cold buttermilk and gently mix until dough forms. Do not overmix.
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Fold in crab meat and parsley just until combined.
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Drop spoonfuls of dough onto the prepared baking sheet.
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Bake for 12–15 minutes until golden brown.
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In a small bowl, combine melted butter, lemon juice, and lemon zest.
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Brush hot biscuits with lemon butter immediately after baking.
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Serve warm.
WW Points Calculation
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All-purpose flour – 18.00
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Baking powder – 0.00
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Baking soda – 0.00
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Salt – 0.00
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Garlic powder – 0.00
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Land O'Lakes Light Butter (1/2 cup total) – 10.00
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Cabot 75% Light Cheddar (1 cup) – 4.00
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DairyPure Lowfat Buttermilk (3/4 cup) – 3.00
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Chicken of the Sea Lump Crab Meat (1/2 lb) – 0.00
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Fresh parsley, lemon juice, lemon zest – 0.00
Points Information:
Total Points: 35.00
Servings: 10 biscuits
Points per serving: 3.50
Nutrition Information
Calories: 155
Fat: 7g
Protein: 9g
Carbohydrates: 12g
Sugar: 1g
Sodium: 330mg
I'm waiting for your comments! Enjoy!
