Crab Cheddar Biscuits Ingredients:
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2 cups all-purpose flour (King Arthur)
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1 tablespoon baking powder (Clabber Girl)
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1/2 teaspoon baking soda (Arm & Hammer)
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1/2 teaspoon salt (Morton)
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1 teaspoon garlic powder (McCormick)
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1/4 cup unsalted butter, cold and cubed (Land O'Lakes Light Butter)
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1 cup sharp cheddar cheese, shredded (Cabot 75% Light Cheddar)
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3/4 cup buttermilk, cold (DairyPure Lowfat Buttermilk)
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1/2 pound fresh crab meat, picked over for shells (Chicken of the Sea Lump Crab Meat)
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1/4 cup chopped fresh parsley
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1/4 cup unsalted butter, melted (Land O'Lakes Light Butter)
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1 tablespoon fresh lemon juice
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1 teaspoon lemon zest
How to make Crab Cheddar Biscuits?
Please c-lic-k the photo or the "next >" button below to see the instructions.
