Cozy Chicken Noodle Bowls Directions:
-
Bring the chicken broth to a boil in a 4-quart pot over medium-high heat.
-
Add the egg noodles and cook for 8 minutes until tender.
-
Stir in the shredded chicken and heat for 4 minutes.
-
Ladle into bowls and serve hot.
WW Points Calculation
Swanson Chicken Broth (4 cups): 0.00
Perdue Cooked Shredded Chicken (2 cups): 0.00
No Yolks Extra Broad Egg Noodles (2 cups cooked): 8.00
Points Information:
Total Points: 8.00
Servings: 4 servings
Points per serving: 2.00
Nutrition Information
Calories: 165
Fat: 3 g
Protein: 18 g
Carbohydrates: 20 g
Sugar: 2 g
Sodium: 612 mg
I'm waiting for your comments! Enjoy!