Cowgirl Caviar Ingredients:
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1 cup canned black-eyed peas, drained and rinsed (Bush’s)
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1 cup canned cannellini beans, drained and rinsed (Goya)
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1 medium red bell pepper, diced
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1 cup cherry tomatoes, halved
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1 large cucumber, diced
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1/3 cup kalamata olives, roughly chopped (Pearl Olives)
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1/2 medium red onion, diced
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1/4 cup fresh mint, chopped
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1/4 cup fresh parsley, chopped
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1/2 cup reduced-fat feta cheese, crumbled (Athenos Reduced Fat)
For the Dressing:
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3 tbsp olive oil (Kirkland Signature)
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1/4 cup fresh lemon juice
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1 large garlic clove, minced
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2 tbsp red wine vinegar
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1 tsp honey
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1/2 tsp dried oregano
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Salt
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Black pepper
How to make Cowgirl Caviar?
Please c-lic-k the photo or the "next >" button below to see the instructions.
