Cowboy Quiche Directions:
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Preheat oven to 400°F.
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In a large skillet over medium-low heat, heat olive oil and cook onions, stirring occasionally, for 15-20 minutes until deep golden brown. Set aside to cool.
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Cook center cut bacon in a skillet until chewy but not crisp. Chop into bite-sized pieces and set aside.
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Roll out pie crust into a 9-inch pie pan.
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In a large bowl, whisk eggs, fat free half and half, salt, and black pepper until fully combined.
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Add cooked onions, chopped bacon, and reduced fat cheddar cheese. Stir to combine.
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Pour filling into prepared pie crust and cover loosely with foil.
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Place pie pan on a rimmed baking sheet and bake for 45 minutes.
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Remove foil and bake an additional 10-15 minutes until top is golden brown and center is set.
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Let quiche rest for 10-15 minutes before slicing and serving.
WW Points Calculation
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1 unbaked pie crust – 14.00
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2 yellow onions, thinly sliced – 0.00
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2 tsp olive oil – 2.00
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8 slices center cut bacon – 8.00
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8 large eggs – 0.00
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1 cup fat free half and half – 4.00
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Kosher salt and freshly ground black pepper – 0.00
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1 1/2 cups reduced fat sharp cheddar cheese, grated – 12.00
Points Information:
Total Points: 40.00
Servings: 8
Points per serving: 5.00
Nutrition Information
Calories: 265
Fat: 15g
Protein: 20g
Carbohydrates: 14g
Sugar: 5g
Sodium: 580mg
I'm waiting for your comments! Enjoy!