Cowboy Potato Casserole with Tomatoes Ingredients:
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1 lb extra lean ground beef (Laura’s Lean 96% Lean Ground Beef)
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3 cups diced potatoes (Yukon Gold or russet, peeled)
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1 cup chopped onion (fresh yellow onion)
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1 tsp olive oil (Bertolli Extra Light)
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2 tsp minced garlic (Spice World)
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1½ cups diced tomatoes (fresh or canned, drained – Hunt’s)
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½ cup fat-free milk (Fairlife Fat Free Milk)
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1 can 98% fat-free cream of mushroom soup (Healthy Request by Campbell’s)
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¼ cup nonfat plain Greek yogurt (Fage 0%)
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1½ cups reduced-fat shredded cheddar cheese (Kraft 2% Milk Sharp Cheddar)
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½ tsp paprika
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Salt and black pepper to taste
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Fresh parsley for garnish (optional)
How to make Cowboy Potato Casserole with Tomatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
