Country Fried Pork Chops with Bacon Directions:
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Place pork chops in a shallow dish and pour buttermilk over them. Let sit for 30 minutes.
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In a separate bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
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Heat canola oil in a nonstick skillet over medium heat.
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Dredge each pork chop in the seasoned flour mixture and shake off excess.
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Cook chops for 4–5 minutes per side until golden and cooked through. Place on paper towel-lined plate.
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In the same skillet, cook chopped bacon until crispy. Remove bacon and set aside.
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Add butter to the skillet. Stir in flour and cook 1 minute.
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Slowly whisk in almond milk and simmer until thickened. Season with salt and pepper.
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Stir in cooked bacon and spoon the gravy over pork chops before serving.
WW Points Calculation:
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4 lean boneless pork chops (4 oz each): 4.00
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3/4 cup low-fat buttermilk: 2.00
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1/2 cup all-purpose flour: 4.50
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2 tbsp canola oil: 7.00
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2 slices center-cut bacon: 1.00
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1 tbsp light butter: 2.00
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1 tbsp all-purpose flour: 1.00
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1 1/4 cups unsweetened almond milk: 0.00
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Seasonings: 0.00
Total Points: 21.50
Servings: 4
Per Serving: 5.38 points
Nutrition Information:
Calories: 238
Fat: 11g
Protein: 24g
Carbohydrates: 9g
Sugar: 1g
Sodium: 350mg
I'm waiting for your comments! Enjoy!
