Country Fried Pork Chops with Bacon Ingredients:
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4 lean boneless pork chops (about 4 oz each, trimmed)
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3/4 cup low-fat buttermilk
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1/2 cup all-purpose flour
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1/2 tsp salt
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1/2 tsp black pepper
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1/4 tsp paprika
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1/4 tsp garlic powder
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1/4 tsp onion powder
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2 tbsp canola oil (for frying)
For the Bacon Gravy:
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2 slices center-cut bacon, chopped
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1 tbsp light butter
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1 tbsp all-purpose flour
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1 1/4 cups unsweetened almond milk
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1/4 tsp salt
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1/4 tsp black pepper
How to make Country Fried Pork Chops with Bacon?
Please c-lic-k the photo or the "next >" button below to see the instructions.
