Country Breakfast Casserole Directions:
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Preheat the oven to 350°F. Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
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Heat a large nonstick skillet over medium heat. Add the turkey breakfast sausage and cook, breaking it into small crumbles, until fully cooked and no longer pink. Remove from heat.
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Spread the shredded hash brown potatoes evenly across the bottom of the prepared baking dish.
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Distribute the cooked sausage evenly over the hash browns.
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Sprinkle the chopped green onions evenly over the sausage layer.
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In a medium bowl, whisk the eggs and fat-free milk until fully combined.
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Pour the egg mixture evenly over the casserole, ensuring it fills all areas of the dish.
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Bake uncovered for 40 minutes, until the center is set and the top is lightly golden.
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Remove from the oven and rest for 10 minutes before slicing.
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Cut into 8 equal squares and serve warm.
WW Points Calculation
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Lean turkey breakfast sausage, 1 lb (16 oz) = 12.00
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Fat-free milk, 2 cups = 0.00
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Eggs, 6 large = 0.00
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Hash brown potatoes, 5 cups (16 oz) = 0.00
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Green onions, ¼ cup = 0.00
Points Information:
Total Points: 12.00
Servings: 8 servings, 1 square each (approximately 3x4 inches)
Points per serving: 1.50
Nutrition Information
Calories: 215
Fat: 6 g
Protein: 18 g
Carbohydrates: 21 g
Sugar: 4 g
Sodium: 530 mg
I'm waiting for your comments! Enjoy!
