Cottage Cheese Wrap Directions
- Preheat the oven to 350°F (175°C).
- Combine cottage cheese, egg, salt, and seasoning in a small food processor or blender and blend until smooth.
- Line a 13"x9" baking sheet with parchment paper and spray lightly with nonstick cooking spray.
- Spread the batter evenly into a thin layer on the baking sheet, ensuring it is not transparent.
- Bake for 30–40 minutes or until the top is browned, soft to touch, and lifts easily from the parchment paper.
- Let it cool for 5 minutes. Fill with your favorite ingredients, roll into a wrap, and serve!
WW Points Calculation:
- 1 cup fat-free cottage cheese (Breakstone's): 0 points
- 1 large egg: 0 points
- Seasonings: 0 points
Total Points: 0
Servings: 1
Per Serving: 0 points
Nutrition Information:
- Calories: ~120
- Fat: ~2g
- Protein: ~20g
- Carbohydrates: ~4g
- Sugar: ~2g
- Sodium: ~500mg
I'm waiting for your comments! Enjoy!
